You should consult with a professional where appropriate. The advice and strategies contained herein may not be suitable for your situation. No warranty may be created or extended by sales representatives or written sales materials. Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, 97, fax 97, or on the web at Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 11 1 River Street, Hoboken, NJ 07030, (201) 748-601 I, fax (201) 748-6008. Published by John Wiley & Sons, Inc., Hoboken, New Jersey. HANDBOOK OF FOODANALYTICAL CHEMISTRY PIGMENTS, COLORANTS,FLAVORS, TEXTURE, AND BIOACTIVE FOOD COMPONENTS Edited by Ronald E. WILEYINTERSCIENCE A JOHN WILEY & SONS, INC., PUBLICATION
HANDBOOK OF FOODANALYTICAL CHEMISTRY WATER,PROTEINS,ENZYMES, LIPIDS, AND CARBOHYDRATES Edited by Ronald E.
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